![]() Maintain equipment using proper operating, preventative maintenance, and cleaning/sanitation procedures.Clear understanding of air and gas systems, including beer tap systems.Knowledgeable in malt milling, brewhouse operation, wort transfers, yeast pitching, monitoring fermentation, cellaring, and CIP/SIP procedures.Brewer experience, homebrewer experience, related coursework preferred.Must be highly motivated, self-directed, organizational skills, attention to detail, ability to troubleshoot and work independently.Must possess solid skills in basic mathematical computations and possess basic computer skills. Ability to read reports, instructions, and procedures. Strong communication, organizational and leadership skills.Ability to work a flexible schedule, including weekends during peak business times, irregular hours, nights, and holidays. ![]() The position requires frequent, constant standing and walking.Ability to climb, stoop, crawl, twist, squat and reach overhead.Must be able to lift, move or pull objects up to 50 lbs. #RAINY DAZE BREWERY POULSBO WA LICENSE#
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