![]() ![]() Put 6.000 oz Perle into boil for 60.000 min.Bring the wort to a boil and hold for 0.000 s. ![]() Add 1.500 lb Munich Malt, 3.000 lb Crystal 40L, 8.000 oz Crystal 80L, 50.000 lb Pale Malt(2-row) to the mash tun.Cool wort and pitch Wyeast – Weihenstephan Weizen Ale yeast, to the primary.The final volume in the primary is 5.744 gal. You anticipate losing 2.000 qt to trub and chiller loss. You should have 6.244 gal wort post-boil.Put 0.500 oz Hallertau into boil for 15.000 min.Put 1.000 oz Hallertau into boil for 60.000 min.Bring the wort to a boil and hold for 60.000 min.Add 4.743 gal water at 179.917 F to mash to bring it to 165.200 F.Add 3.438 gal water at 172.790 F to mash to bring it to 152.000 F.Bring 3.438 gal water to 172.790 F, 4.743 gal water to 179.917 F for upcoming infusions.Add 2.000 lb Munich Malt, 4.000 lb White Wheat Malt, 2.000 lb Pilsner (2 Row) Ger, 16.000 oz Carawheat (GR), 2.000 oz Carafa II to the mash tun.Refreshing and easy-drinking beer, this blonde is mildly hopped and approachable. Hop 9 0.0 IBUsĢ.35 oz Citra - Aroma Steep 20.0 min Hop 10 0.0 IBUs BOIL PROCESS-Įst Pre_Boil Gravity: 1.064 SGĞst OG: 1.064 SGģ.39 oz Warrior - Boil 60.0 min Hop 6 54.7 IBUsĢ.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 7 -Ģ.26 oz Centennial - Boil 10.0 min Hop 8 8.8 IBUsĢ.35 oz Amarillo Gold - Aroma Steep 20. >-ADD WATER CHEMICALS BEFORE GRAINS!!>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 72.0 F/72.0 Fįly sparge with 8.50 gal water at 168.0 F Total Grain Weight: 35 lbs 12.6 oz Total Hops: 13.86 oz oz. ![]() Recipe: Hoppiness is an IPA Citra variant TYPE: All Grain ![]() Sparge: Fly sparge with 8.56 gal water at 168.0 F Mash In Add 1.88 qt of water at 164.9 F 150.0 F 75 min BeerSmith 2 Recipe Printout - ġ lbs 8.0 oz Wheat, Torrified (1.7 SRM) Grain 1 17.6 %ģ lbs 12.0 oz Light Dry Extract (8.0 SRM) Dry Extract 2 44.1 %Ģ lbs 8.0 oz Wheat Dry Extract (8.0 SRM) Dry Extract 3 29.4 %ġ.00 oz Styrian Goldings - Boil 60.0 mi Hop 4 14.4 IBUsġ.00 oz Saaz - Boil 30.0 min Hop 5 8.2 IBUsĠ.75 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 6 -Ġ.50 oz Coriander Seed (Boil 5.0 mins) Spice 7. Sparge: Fly sparge with 12.37 gal water at 168.0 F Mash In Add 61.56 qt of water at 163.7 F 150.0 F 75 min Mash Schedule: Single Infusion, Light Body, No Mash Out Follow these links to find great recipes: Maltose Falcons Recipes Recipes Or check out our favorite recipes below:īrewer: John Aitchison, Chris Moon, Alex Samovitzģ2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 61.2 %ġ2 lbs Munich Malt (9.0 SRM) Grain 2 23.0 %ġ lbs 8.0 oz Carafa II (412.0 SRM) Grain 3 2.9 %ġ lbs Melanoiden Malt (20.0 SRM) Grain 4 1.9 %ġ2.0 oz Roasted Barley (300.0 SRM) Grain 5 1.4 %Ĩ.0 oz Aromatic Malt (26.0 SRM) Grain 6 1.0 %Ĩ.0 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 7 1.0 %Ĩ.0 oz Chocolate Malt (350.0 SRM) Grain 8 1.0 %Ĩ.0 oz Special B Malt (180.0 SRM) Grain 9 1.0 %ģ lbs Candi Sugar, Dark (275.0 SRM) Sugar 10 5.7 %ģ.50 oz Brewer’s Gold – Boil 60.0 min Hop 11 23.9 IBUsĢ.50 oz Hallertauer Mittelfrueh – Boil Hop 12 8.5 IBUsġ.00 oz Hallertauer Mittelfrueh – Boil Hop 13 2.1 IBUsĤ.0 pkg San Francisco Lager (White Labs #WLP810) Yeast 14 – ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |