![]() ![]() After the milk has been processed at one of the around 110 cheese dairies that make this “king of cheeses”, it matures naturally in a cheese cellar for at least four months. The milk comes from cows that have plenty of space to roam and are fed on grass or hay. This is because Emmentaler AOP is only made using fresh raw milk from the region. Why does Emmentaler carry the AOP quality seal?Įmmentaler AOP is one of the select few quality Swiss products allowed to bear the AOP designation. The original is guaranteed to come only from the cantons of Bern (excluding the district of Moutier), Aargau, Glarus, Lucerne, Schwyz, Solothurn, St. Gallen, Thurgau, Zug, Zurich or parts of the Canton of Fribourg. Tourte Abricotine (prix de la meilleure ptisserie suisse de lanne 2015), pain de seigle, tarte aux myrtilles, pain braconnier etc. ![]() There is a precise geographical definition of where the raw milk for Emmentaler AOP comes from and where the cheese can be produced. Chambre valaisanne d'agriculture par sa Commission AOP eaux-de-vie Maison du Paysan, CP 96 CH-1964 Chteauneuf-Conthey Tel. Where is the region of origin for Emmentaler AOP? The final distillate is cut with water to achieve the desired 40 ABV. It is distilled from pitted and fermented Luizet apricots that are cultivated in the Valais area and are especially suitable for distillation. Hierba from Valais, Kirsch, Liqueur Abricot, Liqueur du Grand Saint Bernard, Liqueur Framboise, Liqueur Gnpi, Liqueur Williamine, Melon Syrup Morand. ![]() If the name of your favourite cheese includes the AOP designation, then it is guaranteed to have been produced, processed and refined in the region of origin. Abricotine is a clear, colorless fruit brandy that is characterized by its dominant apricot flavor and subtle almond nuances. Only 30 km away from Montreux, Champry is the closest ski resort of the Valaiss Alps to Swiss Riviera and Genevas lake with beautiful hotels, renowned. The quality seal is protected by law and guarantees that the products bearing it have been established in the region of origin for centuries. Only products that are produced, processed and refined exclusively in their region of origin can be awarded the AOP label. The English term is Protected Designation of Origin (PDO). The acronym AOP stands for Appellation d’Origine Protégée in French. ![]()
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